An Analysis of Brewing Techniques by George Fix, Laurie Fix. Paperback - 272 pages (September 1997) Brewers Publications
Brew Chem 101: The Basics of Homebrewing Chemistryby Lee W. Janson. Do you need to have an advanced science degree to understand brewing chemistry? Certainly not! Any brewer, explains author Lee W. Janson, can understand the basic details of the life of a yeast or the careless steps that produce those annoying off-flavors - and learn how to avoid them. Brew Chem 101 features nontechnical language and a highly readable style, explanations of the chemical reactions at each stage of the brewing process and how to avoid potential problems, and a primer on beer tasting and judging
The Brewmaster's Bible: The Gold Standard for Home Brewers, by Stephen Snyder. For both amateur alchemists eager to tap into this burgeoning field and seasoned zymurgists looking to improve their brews, The Brewmaster's Bible is the ultimate resource, featuring updated data on liquid yeasts, 30 recipes in each of the classic beer styles, and more.
Click on item's cover graphic or title to see current pricing and/or to purchase. Once the item has been added to your Amazon shopping basket use your browser's "back" button to return to The Beer Book Store to purchase additional selections. Otherwise choose Amazon's "checkout" option to finalize your book order. Thank you for shopping at The Beer Book Store.
Brew Ware, by Karl F. Lutzen & Mark Stevens. How to find, adapt and build homebrewing equipment. Contains step-by-step projects and devices for; ingredient processing and storage, working with wort, chilling and aerating wort, fermenting, measuring, bottling, kegging and mashing. Good book
Designing Great Beers, by Ray Daniels. Formula, ingredients, historical and modern day brewing practices - all these details and more are covered in this book. Drawing on information from old brewing records, books, contemporary beer analyses, and hundreds of award winning recipes, author Ray Daniels provides a wealth of data on the current an historical brewing techniques and ingredients for 14 of the worlds most popular ale and lager styles. Ray also includes brewing calculations for planning and adjusting brews as well as a thorough examination of primary brewing ingredients. Intended for intermediate or advance home brewers as well as professional craft brewers, this book weaves contemporary and technical information with historical lore to create a well rounded guide to brewing the classics. Very good
book
The Homebrewer's Garden: How to Easily Grow, Prepare and Use Your Own Hops, Brewing Herbs, Malts, by Joe Fisher, Dennis Fisher.
Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation, by Stephen Harrod Buhner. Explores the mystery,
folklore and healing power of ancient fermentation. This unique book includes 120
recipes for ancient and indigenous beers and meads from 31 countries spanning six
continents, and the most complete evaluation of honey ever published.
